Chocolate Avocado Mousse Recipe/Gluten-free & Dairy-Free!
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A very easy chocolate mousse recipe that only requires a few ingredients and a food processor.
Recipe type: Dessert
Cuisine: International
Serves: about 4-6 shot glass servings
  • 1 frozen ripe banana, peeled and sliced
  • 3 tbsp cacao powder
  • 1 chilled avocado
  • 2 tbsp raw honey
  • 1 tsp lemon juice
  • 1 tsp vanilla extract
  • 2 tbsp chilled water
  • a tiny pinch of sea salt
  • 1-2 tsp amaretto or a few drops of stevia, to sweeten (Optional)
  • a sprinkle of cacao powder or cacao nibs, to decorate
  1. Blend all the mousse ingredients together in your food processor until smooth. Add the cacao powder first and, as you blend, have all the ingredients to hand in order to adjust the ratios slightly as the size of avocados and bananas varies. The perfect ratio would be to use almost equal amounts of both. I personally prefer to add a bit less banana than avocado, as the taste of bananas is so strong and not everyone likes it.
  2. Taste and add a few drops of stevia or a bit more honey.
  3. Fill little cups or shot glasses with the mousse, sprinkle with the cacao powder or nibs and serve.
Recipe by MI Beauty at